{"id":256,"date":"2014-09-27T08:20:03","date_gmt":"2014-09-27T11:20:03","guid":{"rendered":"http:\/\/dairylando.com\/?page_id=256"},"modified":"2025-09-10T12:57:41","modified_gmt":"2025-09-10T12:57:41","slug":"sistemas-de-produccion","status":"publish","type":"page","link":"https:\/\/dairylando.com\/en\/informacion\/lecheria-argentina\/sistemas-de-produccion\/","title":{"rendered":"Production systems"},"content":{"rendered":"<div class=\"wp-block-uagb-advanced-heading uagb-block-ab87d460\"><h1 class=\"uagb-heading-text\">Production systems<\/h1><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignleft size-full is-resized\"><a href=\"http:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1.avif\"><img data-dominant-color=\"6e6a5d\" data-has-transparency=\"false\" loading=\"lazy\" decoding=\"async\" width=\"790\" height=\"602\" src=\"http:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1.avif\" alt=\"\" class=\"wp-image-9855 not-transparent\" style=\"--dominant-color: #6e6a5d; aspect-ratio:1;width:339px;height:auto\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1.avif 790w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1-300x229.avif 300w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1-768x585.avif 768w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mix-sistemas-1-16x12.avif 16w\" sizes=\"auto, (max-width: 790px) 100vw, 790px\" \/><\/a><\/figure>\n\n\n\n<p>The production of commercial milk arises from a decision of an entrepreneur to combine the resources and supplies available in the most convenient way to achieve more economic rent. This possibility of combining resources and inputs is limited by the quality of soils and the climatic characteristics of the environment where the activity is carried out. Argentina is a \u201chybrid\u201d country with the possibility of grazing throughout the year, as New Zealand, and has agricultural soils as the united States. Also, and as we see in the map with the geographic location of the drums, about half of them are located in the central strip (-32\u00b0 to -30\u00b0 south latitude) with high exposure to heat stress. In this central basin strategy to give comfort to the cows, in this area of high ITH, passed by the stalling (mostly Dutch), or with the adoption of varied crosses.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"http:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mapa-tambos-senasa-con-coordenadas-1.avif\"><img data-dominant-color=\"f7f2e1\" data-has-transparency=\"false\" style=\"--dominant-color: #f7f2e1;\" loading=\"lazy\" decoding=\"async\" width=\"652\" height=\"533\" src=\"http:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mapa-tambos-senasa-con-coordenadas-1.avif\" alt=\"\" class=\"wp-image-9854 not-transparent\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mapa-tambos-senasa-con-coordenadas-1.avif 652w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mapa-tambos-senasa-con-coordenadas-1-300x245.avif 300w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/mapa-tambos-senasa-con-coordenadas-1-15x12.avif 15w\" sizes=\"auto, (max-width: 652px) 100vw, 652px\" \/><\/a><\/figure>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-cdb0bcfb alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<p>Making a stratification of the drums of <a href=\"https:\/\/www.crea.org.ar\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">CREA<\/a>, companies that produce 10% of the milk of the country and spread across all the dairy basin in argentina, we observe that in all deciles of the use of the grass is present to some extent. In the chart that accompanies it, we see the different feeding systems are implemented (ordered on the basis of data by level of contribution of the grass in the diet and then grouped by deciles). The drums with enclose total are included in D9 and D10 with use of grazing 0%, represent about 6% of the sample. <\/p>\n\n\n\n<p>Sugerimos leer nuestra nota con detalles de la <a href=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/02\/50-anos-de-lecheria-en-argentina.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">evoluci\u00f3n en 50 a\u00f1os de la lecher\u00eda argentina.<\/a><\/p>\n\n\n\n<p>Figure 1, with details of the participation of foods on total diet in each decile and figure 2 with the kg of dry matter\/cow and production in LCG by cow milking.<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-d071320d wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-100.avif ,https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-100.avif 780w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-100.avif 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-100.avif\" alt=\"\" class=\"uag-image-9852\" width=\"466\" height=\"283\" title=\"deciles-100\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-80b5e1a1 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-kg-ms.avif ,https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-kg-ms.avif 780w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-kg-ms.avif 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/deciles-kg-ms.avif\" alt=\"\" class=\"uag-image-9853\" width=\"515\" height=\"326\" title=\"deciles-kg-ms\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<p>The main sources of reserves in the sample:<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-152ed0f4 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/composicion-reservas.avif ,https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/composicion-reservas.avif 780w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/composicion-reservas.avif 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/composicion-reservas.avif\" alt=\"\" class=\"uag-image-9856\" width=\"464\" height=\"314\" title=\"composicion-reservas\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n<\/div><\/div>\n\n\n\n<p>Compartimos una proyecci\u00f3n de las tendencia actuales hacia el a\u00f1o 2030<\/p>\n\n\n\n<div class=\"wp-block-uagb-image uagb-block-47186c63 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-none\"><figure class=\"wp-block-uagb-image__figure\"><img decoding=\"async\" srcset=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/09\/Evolucion-sistemas-de-produccion-en-Argentina-y-proyeccion-2030.avif ,https:\/\/dairylando.com\/wp-content\/uploads\/2025\/09\/Evolucion-sistemas-de-produccion-en-Argentina-y-proyeccion-2030.avif 780w, https:\/\/dairylando.com\/wp-content\/uploads\/2025\/09\/Evolucion-sistemas-de-produccion-en-Argentina-y-proyeccion-2030.avif 360w\" sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/09\/Evolucion-sistemas-de-produccion-en-Argentina-y-proyeccion-2030.avif\" alt=\"\" class=\"uag-image-11051\" width=\"445\" height=\"270\" title=\"Evolucion sistemas de produccion en Argentina y proyecci\u00f3n 2030\" loading=\"lazy\" role=\"img\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-uagb-image alignleft uagb-block-cbc72011 wp-block-uagb-image--layout-default wp-block-uagb-image--effect-static wp-block-uagb-image--align-left\"><figure class=\"wp-block-uagb-image__figure\"><a class=\"\" href=\"https:\/\/dairylando.com\/en\/acerca-de-2\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\"  sizes=\"auto, (max-width: 480px) 150px\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2025\/03\/Firma-website-1-png.avif\" alt=\"\" width=\"361\" height=\"169\" title=\"\" loading=\"lazy\" role=\"img\"\/><\/a><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Sistemas de producci\u00f3n La producci\u00f3n de leche comercial, surge de una decisi\u00f3n empresaria de combinar los recursos e insumos disponibles [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9186,"parent":444,"menu_order":5,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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de producci\u00f3n La producci\u00f3n de leche comercial, surge de una decisi\u00f3n empresaria de combinar los recursos e insumos disponibles 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