{"id":8862,"date":"2015-03-15T19:42:37","date_gmt":"2015-03-15T19:42:37","guid":{"rendered":"http:\/\/dairylando.com\/?p=578"},"modified":"2015-03-15T19:42:37","modified_gmt":"2015-03-15T19:42:37","slug":"evolucion-costo-de-produccion","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/evolucion-costo-de-produccion\/","title":{"rendered":"Evolution-Cost of Production"},"content":{"rendered":"<p>The cost of production using the Model 6.200 lt\/ha, typical of a large sector of small drums argentine, comes manifesting a evolution we trudge the price of milk will covering minimally in the operational phase (Costs of Short-and Medium-Term), being in all cases insufficient for those fields that rent the earth, making them unfeasible (Cost Long Term). The dairy producer who needs to rent their land should produce +25% over the average of the Model to close their accounts.\u00a0<a href=\"https:\/\/dairylando.com\/wp-content\/uploads\/2015\/03\/screenhunter_332-mar-15-19-18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-579\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2015\/03\/screenhunter_332-mar-15-19-18.jpg\" alt=\"ScreenHunter_332 Mar. 15 19.18\" width=\"566\" height=\"358\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>El costo de producci\u00f3n medio del Modelo 6.200 lt\/ha, t\u00edpico de un amplio sector de peque\u00f1os tambos argentinos, viene manifestando 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