{"id":8908,"date":"2016-11-17T11:37:06","date_gmt":"2016-11-17T11:37:06","guid":{"rendered":"http:\/\/dairylando.com\/?p=1833"},"modified":"2016-11-17T11:37:06","modified_gmt":"2016-11-17T11:37:06","slug":"no-hagan-olas","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/no-hagan-olas\/","title":{"rendered":"Don't make waves..."},"content":{"rendered":"

\"11noviembre-9-tarro-leche\"The curve of evolution of the production of milk in Argentina this spring did not peak, confirming a decrease in the reception industrial -12% over the period Jan\/Oct of last year, alleviating a market with consumer depressed. The most affected provinces in production year-on-year are Between Rivers: -19,6%, Santa F\u00e9: -15,4% , Cordoba: -12% and Buenos Aires: -5,8%, pointing them to the companies that might be more in need to stock up on milk in thinking of the summer and fall.<\/p>\n

\"evolucion-de-la-produccion-nacional-a-oct-2016\"<\/p>\n

The rebound in the prices of milk powder international (already pisa 3,500 US$\/Tn and would put the capacity of payment at the level of the best prices currently obtained) is going to add a condiment that long ago you could not see, and that the producer expected to translate into higher prices for the increasingly scarce raw materials.<\/p>\n

\"evolucion-precio-oceania-lpe\"<\/p>","protected":false},"excerpt":{"rendered":"

La curva de evoluci\u00f3n de la producci\u00f3n de leche en Argentina esta primavera no hizo pico, confirmando una merma en 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