{"id":8965,"date":"2018-04-05T14:07:44","date_gmt":"2018-04-05T14:07:44","guid":{"rendered":"http:\/\/dairylando.com\/?p=3667"},"modified":"2018-04-05T14:07:44","modified_gmt":"2018-04-05T14:07:44","slug":"la-lecheria-dentro-de-50-anos","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/la-lecheria-dentro-de-50-anos\/","title":{"rendered":"The dairy within 50 years..."},"content":{"rendered":"<h2><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-3668 alignleft\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2018\/04\/morro-espejo.jpg\" alt=\"Morro espejo\" width=\"332\" height=\"219\" \/>The new revision to the look of the future of dairy per the Journal of Dairy Science. <\/strong><\/h2>\n<h4><span title=\"Philadelphia, April 4, 2018 \u2013 In the future, global food production systems will come under increased pressure from population growth, urbanization, and climate change.\"><strong>Philadelphia, USA. April 4, 2018\u00a0<\/strong><\/span><\/h4>\n<p><span title=\"Philadelphia, April 4, 2018 \u2013 In the future, global food production systems will come under increased pressure from population growth, urbanization, and climate change.\">In the future, the global systems of food production will be subject to a higher pressure by the growth of population, urbanization and climate change. <\/span><\/p>\n<p><span title=\"Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to these challenges to meet increased demand for dairy products over the next half century.\">In the past two years, scientists from the united States, the United Kingdom and Sweden have examined the projections and the current data to identify the ways in which the dairy industry can respond to these challenges to meet the increasing demand for dairy products in the next half-century. <\/span><span title=\"A new review published in the Journal of Dairy Science\u00ae projects how dairy producers will meet these challenges and take advantage of opportunities in 2067 and beyond. \">A new review published in the <a href=\"http:\/\/www.journalofdairyscience.org\/article\/S0022-0302(18)30181-4\/fulltext\" target=\"_blank\" rel=\"noopener nofollow\">Journal of Dairy Science\u00ae<\/a> projects how dairy producers will face these challenges and take advantage of the opportunities in 2067 and beyond.<\/span><\/p>\n<p><span title=\"Global population is expected to increase from 7.6 to 10.5 billion people by 2067, while arable land per capita will decrease by 25 percent.\">It is expected that the world population will increase from 7.6 to 10.5 billion people in 2067, while the arable land per capita will decrease by 25 percent. <\/span><span title=\"Because population growth will be uneven, disparity in arable land per capita is also expected to increase.\">Due to the population growth will be uneven, is also expected to increase the disparity in the arable land per capita. <\/span><span title=\"With increased population density comes increased urbanization, which has typically led to greater personal income and greater demand for dairy products.\">With the increase of the density of population has increased urbanization, which has typically led to a higher personal income and a greater demand for dairy products. <\/span><span title=\"It is also expected that climate change will force changes in the location of dairy production.\">It is also expected that climate change will force changes in the location of the dairy production. <\/span><\/p>\n<p><span title=\"In the Northern Hemisphere, where 86 percent of the world&#039;s milk is produced, the effects of climate change are less tempered by oceanic effects.\">In the Northern Hemisphere, where it produces 86 percent of the milk in the world, the production is more exposed to climate change since it is less the effect generated buffer for the oceans on the increase of temperature, which is observed in the Southern Hemisphere. <\/span><span title=\"Dairy production will shift to areas with more sustainable water supplies and adequate growing seasons in response to changes in climate. \">Dairy production will move to areas with water supplies more sustainable and growing seasons are appropriate in response to changes in the climate.<br \/>\n<\/span><span title=\"To meet increased demand in the face of these challenges will require dairy farms to be profitable and sustainable.\">To meet the growing demand by addressing these challenges will require that dairy farms are profitable and sustainable. <\/span><span title=\"\u201cDairy farmers in 2067 will meet the world&#039;s needs for essential nutrients by adopting technologies and practices that provide improved cow health and longevity, profitable dairy farms, and sustainable agriculture,\u201d said Jack H. Britt, PhD, professor and associate dean emeritus from North\"><em>&#034;Dairy producers in 2067 will satisfy the global needs of essential nutrients through the adoption of technologies and practices that improve the health and longevity of cows, dairy farms profitable and sustainable agriculture&#034;<\/em>said Jack H. Britt, PhD, professor and dean emeritus associate of the North <\/span><span title=\"Carolina State University, Raleigh, NC, USA.\">Carolina State University, Raleigh, North Carolina, USA. UU. <\/span><span title=\"The authors forecast that dairy farmers will adopt ways of managing the microbiomes of cows&#039; digestive systems and other body systems to improve health and well-being.\">The authors predict that dairy producers will adopt ways of managing the microbiomes of the digestive systems of cows and other systems of the body to improve the health and well-being. <\/span><span title=\"They also believe that there will be more attention to managing to cow&#039;&#039;s epigenome, which mediates longer-term responses to the environment. \">They also believe that more attention will be given to the management of the epigenome of a cow, which manages the responses of the long-term to the environment.<\/span><\/p>\n<p><span title=\"The dairy industry will increase production and safety through consolidation, modernization, and specialization.\"><strong>The dairy industry will increase production and safety by strengthening, modernization and specialization<\/strong>. <\/span><strong><span title=\"Global trade will be an important factor influencing profitability, and larger dairy farms will continue to make greater use of automation to reduce costs.\">World trade will be an important factor that will influence the profitability, and dairy farms larger will continue to make greater use of automation to reduce costs. <\/span><\/strong><span title=\"Improvements in genetic selection will lead to dairy cattle lines that are healthier, produce milk more efficiently, and are more disease - and heat-resistant.\"><strong>Improvements in genetic selection give rise to lines of dairy cattle that are healthier, produce milk more efficiently and are more resistant to diseases and heat<\/strong>. <\/span><span title=\"The authors expect to shift from simply exporting surpluses to producing value-added products tailored to specific tastes and customs. \"><strong>The authors expect a change of the simple export of surplus production of value-added products tailored to the tastes and habits specific.<\/strong><\/span><\/p>\n<p><span title=\"The authors expect to shift from simply exporting surpluses to producing value-added products tailored to specific tastes and customs. \"><br \/>\n<\/span><span title=\"\u201cThe world faces a challenge in feeding sti expanding population during the next 50 years, and we forecast that dairying will meet this challenge by exploiting knowledge and technology to develop better dairy cows and more productive and sustainable dairy farms,\u201d according to Dr. Britt\">\u00ab<em>The world is facing a challenge to feed its growing population over the next 50 years, and we predict that the dairy industry will meet this challenge by exploiting the knowledge and technology to develop best dairy cows and dairy farms more productive and sustainable<\/em>&#034;according to Dr. Britt.<\/span> <span title=\"\u201c\">\u00ab<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>La nueva revisi\u00f3n a la mirada del futuro de la lecheria por el Journal of Dairy Science. Filadelfia, USA. 4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[155,156,143,151,149],"tags":[69,111],"class_list":["post-8965","post","type-post","status-publish","format-standard","hentry","category-cambio-climatico","category-clima","category-competitividad","category-exportacion-de-lacteos","category-produccion-de-leche","tag-dairy","tag-produccion"],"spectra_custom_meta":{"publicize_google_plus_url":["https:\/\/plus.google.com\/106449024475968223935\/posts\/Wh7u4nmFjT5"],"_rest_api_published":["1"],"_rest_api_client_id":["-1"],"_publicize_job_id":["16495846218"],"timeline_notification":["1522948065"],"_publicize_done_8527848":["1"],"_wpas_done_8541358":["1"],"_elasticsearch_data_sharing_indexed_on":["2024-10-26 19:53:46"],"fifu_image_url":["https:\/\/dairylando.com\/wp-content\/uploads\/2018\/04\/morro-espejo.jpg"],"rank_math_og_content_image":["a:2:{s:5:\"check\";s:32:\"b21de889925aa09d92cdb99032e6a907\";s:6:\"images\";a:1:{i:0;s:66:\"https:\/\/dairylando.com\/wp-content\/uploads\/2018\/04\/morro-espejo.jpg\";}}"],"rank_math_internal_links_processed":["1"],"_uag_css_file_name":["uag-css-8965.css"]},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"snydermarcos@gmail.com","author_link":"https:\/\/dairylando.com\/en\/author\/snydermarcosgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"La nueva revisi\u00f3n a la mirada del futuro de la lecheria por el Journal of Dairy Science. Filadelfia, USA. 4 [&hellip;]","_links":{"self":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts\/8965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/comments?post=8965"}],"version-history":[{"count":0,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts\/8965\/revisions"}],"wp:attachment":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/media?parent=8965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/categories?post=8965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/tags?post=8965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}