{"id":8983,"date":"2018-07-31T14:30:57","date_gmt":"2018-07-31T14:30:57","guid":{"rendered":"http:\/\/dairylando.com\/?p=3786"},"modified":"2018-07-31T14:30:57","modified_gmt":"2018-07-31T14:30:57","slug":"en-el-fondo-del-vaso-2","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/en-el-fondo-del-vaso-2\/","title":{"rendered":"In the bottom of the glass..."},"content":{"rendered":"<p><span style=\"display:inline !important;float:none;background-color:transparent;color:#3d596d;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:19.2px;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3748 alignleft\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2018\/07\/consumo.jpg\" alt=\"Consumo\" width=\"288\" height=\"227\" \/>It is interesting to analyze how it is distributed within the dairy chain to the perceived value for the product paid by the consumer . In this note we observe the distribution of the Value of the Equivalent litre of fluid milk, where food accounts for only 22.4% of the price paid by the consumer. We must clarify the concept of Equivalent Value, because it considers the value of by-products generated by the development and standardization of the same as the surplus of cream and butter.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3785 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2018\/07\/composicion-sachet-junio-2018.jpg\" alt=\"Composicion Sachet Junio 2018\" width=\"621\" height=\"455\" \/><\/p>\n<p><span style=\"display:inline !important;float:none;background-color:transparent;color:#3d596d;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:19.2px;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\">The work of <\/span><a href=\"http:\/\/iapuco.org.ar\/decom2\" target=\"_blank\" rel=\"noopener nofollow\">IAPUCo<\/a><span style=\"display:inline !important;float:none;background-color:transparent;color:#3d596d;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:19.2px;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\"> it will only include net taxes on consumption, leaving out the of each activity in particular, and industrial costs include the collection. It is clear from the infographic the inequality in the distribution of income, for example, the State perceives almost the same as that of the producer. This product lap, according to data from the <\/span><a href=\"https:\/\/www.agroindustria.gob.ar\/sitio\/areas\/ss_lecheria\/\" target=\"_blank\" rel=\"noopener nofollow\">Minagri<\/a><span style=\"display:inline !important;float:none;background-color:transparent;color:#3d596d;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:19.2px;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\">, 113 million litres in may 2018, representing about 15% of the total milk production of that month. Fluid milk is the dairy with less participation by the producer, by comparing it with cheese (37,6%) and milk powder (46,7%).<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Es interesante analizar c\u00f3mo se distribuye dentro de la cadena l\u00e1ctea el valor percibido por el producto que abona el [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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