{"id":9018,"date":"2019-02-16T10:12:33","date_gmt":"2019-02-16T10:12:33","guid":{"rendered":"http:\/\/dairylando.com\/?p=4225"},"modified":"2019-02-16T10:12:33","modified_gmt":"2019-02-16T10:12:33","slug":"produccion-en-descenso","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/produccion-en-descenso\/","title":{"rendered":"Production decline"},"content":{"rendered":"

\"RodeoThe variation of milk production in Argentina, affected by factors, multivariate, marked for January 2019, a significant reduction in volume, positioning the curve at a similar level at the start of 2017. The decrease compared to December 2018 was -10%, -7,3% on January 2018 and just +1% over January 2017, vaticinando a bad omen for the evolution of the production in the first quarter of 2019: copy the worst quarter of the last 10 years and falling -8% compared to 2018.<\/p>\n

\"ProyeccionIn the following graph we can observe the evolution of relative prices of the main factors that affect the business and explain the variations productive. Need to 11.5 $\/liter to empardar evolution of the Balanced Food (AB) and 13.5 $\/litre to reach the us Dollar.<\/p>\n

\"ProdRef: AB: food, GO: diesel<\/p>\n

Marcos Snyder<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

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La variaci\u00f3n de producci\u00f3n de leche en Argentina, afectada por factores multivariados, marc\u00f3 para enero 2019 una significativa reducci\u00f3n en 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