{"id":9055,"date":"2020-04-09T18:40:51","date_gmt":"2020-04-09T18:40:51","guid":{"rendered":"http:\/\/dairylando.com\/?p=4874"},"modified":"2025-10-16T19:42:02","modified_gmt":"2025-10-16T19:42:02","slug":"desde-el-mangrullo-6","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/desde-el-mangrullo-6\/","title":{"rendered":"From the mangrullo..."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-3984 alignleft\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2018\/12\/MAngrullo.jpg\" alt=\"MAngrullo\" width=\"301\" height=\"238\" \/>En un momento en que transitamos en Argentina el valle de producci\u00f3n con +10% m\u00e1s de leche sobre a\u00f1o anterior nos encontramos con una pandemia vir\u00f3sica causada por COVID 19 que oblig\u00f3 a una cuarentena generalizada desplomando seriamente las ventas en hoteles, restaurantes, pizzer\u00edas y negocios de catering (canal denominado HORECA). El canal HORECA representa oficialmente el 8 a 10%\u00a0 de las ventas de l\u00e1cteos&#8230;pero a esa estad\u00edstica se le escapa el mercado informal que en \u00e9ste producto es significativo&#8230; estimamos que el 20-25% de la leche nacional termina en mozzarella arriba de una pizza. <img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4883 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/04\/evolucion-estimada-produccic3b3n-crisis-covid-19.png\" alt=\"Evolucion estimada producci\u00f3n crisis COVID 19\" width=\"495\" height=\"297\" \/><\/p>\n<p>Esta contingencia se repica obviamente en la mayor\u00eda de la industria PyME quesera que mantiene una proporci\u00f3n importante de clientela en el canal HORECA. Esto desencadena el aumento de stocks y en algunos casos traspaso de materia prima, hacia la gran industria. Con respecto al tema de stocks surge nuevamente la imperiosa necesidad de reformar la ley de <em><strong>warrants<\/strong>, <\/em>ley que data de 1914<em>, <\/em>para que la PyME quesera pueda financiarse contra stocks que deben ser sometidos a una rutina de mantenimiento en una c\u00e1mara propia o alquilada. Otro tema que pone en riesgo la cadena de pago es el cierre de bancos, impidiendo seriamente el acceso a liquidez por dep\u00f3sito y\/o venta de cheques posdatados para que la rueda siga girando. Es esperable que \u00e9sta crisis empuje la econom\u00eda hacia una mayor bancarizaci\u00f3n.\u00a0Por otro lado la cuarentena ha despertado una <strong>inusual demanda de leche fluida<\/strong>. Las compras en supermercados y mayoristas en diferente medida se mantienen firmes. Algunas grandes empresas han mantenido el precio a sus remitentes para la leche de marzo y otras empresas las han aumentado siguiendo el objetivo de mantener el poder de compra del productor siguiendo la inflaci\u00f3n. La posibilidad de stockear leche en polvo y financiarse con el instrumento del warrant es un recurso disponible para la gran industria, adem\u00e1s de su f\u00e1cil acceso para su implementaci\u00f3n, representa una sencilla y segura ejecuci\u00f3n en caso de falta de pago.<\/p>\n<p>En el <strong>frente externo<\/strong> se observa variabilidad en los eventos de licitaciones a futuro, pero muestran en promedio una tendencia de recuperaci\u00f3n hacia el segundo semestre de 2020 (con una ca\u00edda de -4% para mayo-junio y posterior recuperaci\u00f3n a partir de agosto):<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4886 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/04\/mercado-futuro-mix-lc3a1cteos-1ra-sem-abril-2020.png\" alt=\"Mercado futuro mix l\u00e1cteos 1ra sem abril 2020\" width=\"465\" height=\"277\" \/><\/p>\n<p>Esta curva es similar a la proyecci\u00f3n estimada para la evoluci\u00f3n de las importaciones chinas. En la curva que sigue podemos observar una de las estimaciones del mercado donde se ve la marcada ca\u00edda de enero y febrero debido en gran medida al efecto del a\u00f1o nuevo 2020 chino (pico en diciembre 2019) y tambi\u00e9n, obviamente, el primer impacto del COVID 19 en China. Se pronostica una lenta recuperaci\u00f3n a partir de agosto hasta enero 2021 <strong>a un nivel promedio del 2019:<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4888 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/04\/proyeccion-recuperacic3b3n-importaciones-chinas.png\" alt=\"Proyeccion recuperaci\u00f3n importaciones chinas\" width=\"464\" height=\"261\" \/><\/p>\n<p>El <strong>consumo<\/strong> general est\u00e1 emparentado con el precio del petr\u00f3leo, que \u00e9ste momento se ubica en un valor bajo al nivel del 2000, a las compras chinas que sin ser un pa\u00eds petrolero se ha convertido en 1er importador mundial de l\u00e1cteos y de todo. Tambi\u00e9n en \u00e9ste caso in\u00e9dito&#8230;el consumo est\u00e1 muy atado al humor del consumidor y a sus ingresos. Compartimos esta interesante encuesta realizada por McKinsey &amp; Company realizada <span style=\"text-decoration:underline;\">simult\u00e1neamente en los 5 pa\u00edses m\u00e1s complicados por el COVID 19<\/span>. Por ser la encuesta efectuada en la misma fecha (entre el 20 y 22 de marzo 2020) se puede trazar una tendencia de la percepci\u00f3n del consumidor en las distintas etapas de la curva pand\u00e9mica: observamos optimismo al inicio del evento (Estados Unidos) y tambi\u00e9n en la salida del mismo (China) y la peor percepci\u00f3n en el momento cr\u00edtico (Espa\u00f1a e Italia):<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4890 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/04\/encuesta-mckinsey.png\" alt=\"Encuesta McKinsey\" width=\"482\" height=\"346\" \/><\/p>\n<p><span style=\"text-decoration:underline;\">La percepci\u00f3n <strong>OPTIMISTA<\/strong> piensa que en 2-3 meses la econom\u00eda se recupera a un nivel previo o superior al COVID 19<\/span>; el <span style=\"text-decoration:underline;\"><strong>INSEGURO<\/strong><\/span> cree que la crisis durar\u00e1 6 a 12 meses y seguir\u00e1 una lenta recuperaci\u00f3n de la econom\u00eda y finalmente el <span style=\"text-decoration:underline;\"><strong>PESIMISTA<\/strong><\/span> piensa que la pandemia impactar\u00e1 largamente sumergiendo la actividad econ\u00f3mica en una pronunciada recesi\u00f3n.<\/p>\n<p>Por el momento el impacto negativo sobre los l\u00e1cteos se observa en la leche en polvo entera (-17%) y leche en polvo descremada (-17%), mientras que el queso y la manteca aumentaron sobre el valor de enero 2020 (previo crisis) +9% y + 6% respectivamente:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-4891 aligncenter\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/04\/impacto-sobre-indicadores.png\" alt=\"Impacto sobre indicadores\" width=\"549\" height=\"353\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"display:inline !important;float:none;background-color:#ffffff;color:#2c3338;cursor:text;font-family:'Noto Serif', Georgia, 'Times New Roman', Times, serif;font-size:16px;font-style:normal;font-variant:normal;font-weight:400;letter-spacing:normal;line-height:1.2em;orphans:2;text-align:left;text-decoration:none;text-indent:0;text-transform:none;white-space:normal;word-spacing:0;\">[twitter-follow screen_name=&#8217;dairylando&#8217;]<\/span><\/p>\n<p><a href=\"https:\/\/dairylando.com\/acerca-de\/\" target=\"_blank\" rel=\"noopener\">Marcos Snyder<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-4845\" src=\"https:\/\/dairylando.com\/wp-content\/uploads\/2020\/03\/snyder-con-vacas-21-1.jpg\" alt=\"Snyder con vacas 21\" width=\"131\" height=\"115\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En un momento en que transitamos en Argentina el valle de producci\u00f3n con +10% m\u00e1s de leche sobre a\u00f1o anterior 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un momento en que transitamos en Argentina el valle de producci\u00f3n con +10% m\u00e1s de leche sobre a\u00f1o anterior 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