{"id":9713,"date":"2025-02-22T19:18:03","date_gmt":"2025-02-22T19:18:03","guid":{"rendered":"https:\/\/dairylando.com\/?p=9713"},"modified":"2025-03-17T13:23:53","modified_gmt":"2025-03-17T13:23:53","slug":"la-leche-nuestra-de-cada-dia","status":"publish","type":"post","link":"https:\/\/dairylando.com\/en\/la-leche-nuestra-de-cada-dia\/","title":{"rendered":"The milk our of each day"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Los sistemas de producci\u00f3n van evolucionando y es notable el crecimiento de los tambos grandes, con m\u00e1s de 10.000 lt\/d\u00eda, que pasaron del 1% de los productores en 2010 a casi 7% en 2024.<\/p>\n\n\n\n

Lo llamativo es que estos tambos grandes<\/strong>, que promedian 19.597 lt\/d y crecen <\/strong>a un ritmo de +5,3% anual, <\/strong>pasaron de una participaci\u00f3n del 5% al 35% del volumen total de la leche nacional. La contraparte es que los tambos chicos, con menos de 2.000 lt\/d, presentan una ca\u00edda anual de su producci\u00f3n de -4%.<\/p>\n\n\n\n

En el siguiente cuadro, publicado por el OCLA<\/a>, podemos ver el detalle.<\/p>\n\n\n\n

\"dairylando.com<\/a>
dairylando.com | Liderando opini\u00f3n en lecher\u00eda<\/figcaption><\/figure>\n\n\n\n

Este proceso, de cada vez m\u00e1s y mejor leche proviniendo de tambos grandes promueven el aumento de los s\u00f3lidos en la totalidad de la leche y va mejorando tambi\u00e9n la relaci\u00f3n GB\/P que pas\u00f3 de 1,07 a 1,10. Esta evoluci\u00f3n la podemos ver en el gr\u00e1fico \u201cEvoluci\u00f3n composicional de la leche argentina\u201d y observar c\u00f3mo la Leche de Referencia<\/strong> (l\u00edneas punteadas en el gr\u00e1fico marcando 3,5% GB y 3,3% P definidas en 2016\/17) qued\u00f3 desactualizada y tambi\u00e9n su utilidad ya que no representa nada para alguna negociaci\u00f3n comercial y complica seriamente cualquier conversi\u00f3n a una equivalencia en litros de leche, ya que los coeficientes de conversi\u00f3n se hicieron considerando esa leche (existencias, exportaciones, ventas al mercado interno, etc.). Recordamos que esta leche se estableci\u00f3 como \u00abreferencia\u00bb para que figurase su cotizaci\u00f3n en las liquidaciones de leche y as\u00ed poder comparar precios entre empresas. Esto nunca se logr\u00f3 b\u00e1sicamente debido al alto nivel de bonificaciones comerciales no tabuladas que promedian 20% a nivel nacional.<\/p>\n\n\n\n

\"dairylando.com<\/a>
dairylando.com | Liderando opini\u00f3n en lecher\u00eda<\/figcaption><\/figure>\n\n\n\n

En el Outlook de lecher\u00eda 2024, el director nacional de lecher\u00eda, Sebasti\u00e1n Alconada, present\u00f3 una descripci\u00f3n del perfil de la leche argentina para septiembre 2024 donde observamos la composici\u00f3n de los mal llamados s\u00f3lidos \u00fatiles que responden a la suma del % GB + % P en la leche. Aqu\u00ed hacemos un resumen del cuadro presentado donde vemos que el 31% de la leche presenta menos de 6,88% SU (Tipos 4 y 5) y el 51,9% de leche con m\u00e1s de 100 mil UFC y m\u00e1s de 600 mil RCS (Tipos D y E) surgen de tambos m\u00e1s chicos:<\/p>\n\n\n\n

\"dairylando.com<\/a>
dairylando.com | Liderando opini\u00f3n en lecher\u00eda<\/figcaption><\/figure>\n\n\n\n

La necesidad de obtener volumen conspira contra el pago por calidad y la industria procesadora termina utilizando las bonificaciones comerciales (mayormente relacionados con el transporte de leche que no figura en ning\u00fan lado) subsidiando la leche inferior.<\/p>\n\n\n\n

En el gr\u00e1fico vemos los valores \u201cmerecidos\u201d, seg\u00fan nuestra estimaci\u00f3n, por cada tipo de leche en la barra roja y los finalmente percibidos por la materia prima al a\u00f1adirse una bonificaci\u00f3n arbitraria <\/em>en la barra azul. Mientras la mejor leche (A1-C4) percibe +20% de bonificaci\u00f3n para promediar 443,6 $\/lt la leche inferior (D y E) percibe +43% de bonificaci\u00f3n.  Seg\u00fan manifestaron desde la Direcci\u00f3n Nacional de Lecher\u00eda en el Outlook Lechero 2024 el 79% de las tipificaciones de la leche del Tablero de Control publicado por el SIGLeA se encuentra subsidiada<\/a>.<\/p>\n\n\n\n

\"dairylando.com<\/a>
dairylando.com | Liderando opini\u00f3n en lecher\u00eda<\/figcaption><\/figure>\n\n\n\n

La sinergia entre la adopci\u00f3n de tecnolog\u00edas<\/strong> innovadoras y el enfoque en el bienestar animal<\/strong> est\u00e1 impulsando un crecimiento sostenido en la producci\u00f3n de leche. La incorporaci\u00f3n de sistemas automatizados, como sensores de monitoreo<\/strong>, ha optimizado la eficiencia operativa, permitiendo un seguimiento en tiempo real de la salud y productividad de un rodeo de vacas cada vez m\u00e1s grande.<\/p>\n\n\n\n

Todos los tambos deben crecer m\u00ednimamente un +3% anual para sostener el ritmo del aumento de costos y mantenerse en el negocio. <\/strong>De no lograrlo cada vez les ser\u00e1 m\u00e1s dif\u00edcil amortizar equipos y herramientas para luego complicar mantener los gastos operativos.<\/strong> <\/p>\n\n\n\n

\"dairylando.com
dairylando.com | Liderando opini\u00f3n en lecher\u00eda<\/figcaption><\/figure>\n\n\n\n

[twitter-follow screen_name=’dairylando’]<\/p>\n","protected":false},"excerpt":{"rendered":"

Los sistemas de producci\u00f3n van evolucionando y es notable el crecimiento de los tambos grandes, con m\u00e1s de 10.000 lt\/d\u00eda, 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sistemas de producci\u00f3n van evolucionando y es notable el crecimiento de los tambos grandes, con m\u00e1s de 10.000 lt\/d\u00eda, […]","_links":{"self":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts\/9713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/comments?post=9713"}],"version-history":[{"count":1,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts\/9713\/revisions"}],"predecessor-version":[{"id":9965,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/posts\/9713\/revisions\/9965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/media\/9714"}],"wp:attachment":[{"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/media?parent=9713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/categories?post=9713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dairylando.com\/en\/wp-json\/wp\/v2\/tags?post=9713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}