It is interesting to know what foods are used by producers to take more milk their cows. In the chart that follows, we look at the composition (in kg of food as is and % of total) of the ingredients used by the drums of the upper Quartile (ordered the database CREATED for individual production). This database is representative of the national rodeo as it participates in it by 10% of the cows in for milking in the country. This dairy farms averaged into 12 months and 47 000 cows, 27 lt/Cow/day
A detail, the use of ingredients in the top Quartile in individual production is similar to that of the average of the total of the drums, but in an amount +8% higher. There are No "silver bullets."