Leading opinion in dairy farming

A site specializing in the dairy industry, aimed at entrepreneurs, producers, and relating to the dairy sector in Argentina and other countries.

XL Barns with robotic milking

This note presents a meta-analysis of the impact of facility design (greenfield vs. retrofit) on the efficiency and dynamics of automatic milking systems. 1. Introduction and global context of AMS technology The adoption of Automatic Milking Systems (AMS) has evolved under distinct regional logics. In…

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About Dairylando®

Dairylando.com Liderando opinión en lechería

Marcos Snyder

The Founder and Director of Dairylando, an agronomist engineer with more than 35 years of experience in the dairy industry, is a well-known reference in the analysis, and the economics of the dairy farms in Argentina.

Throughout his career, he has held key positions, such as advisory of CREA groups for 24 years, Director of the Provincial Dairy Program of Buenos Aires, and Institutional Coordinator of AACREA. In addition, he has been manager of APYMEL and participated in the Executive Committee of the AAPA and the Strategic Plan of Dairy (PEL).

Today, Marcos combines his leadership in dairy companies with his work as a consultant, speaker, and columnist specializing on dairy issues.

Recent articles Blog

Venado Tuerto

This week I had the pleasure of sharing a talk with friends from Provimi/Cargill in Venado Tuerto. At the hotel, I found a writing about the origin of the name of the...

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Starting a new game

From June 2025 through the end of the year, the price of milk paid to producers in Argentina leveled off, surprising many dairy farms (473 $/L…

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The Gauchada

I was on my way to the San Luis ranch in Las Marianas, Navarro, entering the town on Route 200, when I observed on my right a scene that made me...

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From the watchtower VII

The global dairy market from August 2025 onwards began to experience an excess of produced volume, which ended up depressing overall prices. In the Global Dairy Consumption chart…

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Argentina dairy

Argentina has exceptional conditions to be considered a dairy powerhouse. Its vast plains with deep, fertile soils, combined with a temperate climate and abundant water availability, allow for the production of forage…

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From the watchtower VI

After a sluggish 2024, Argentina’s dairy sector kicked off the spring of 2025 in high gear. Between January and October, production grew by 10.71% year-over-year, leading the increase…

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LOST

It dawned with a peach-colored sky and the smell of fresh-milked steam. It was January 1, 2012, in Navarro, and the countryside still held echoes of...

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