About Dairylando

In 1997 we published Dairyland y se constituyó en el primer sitio lechero de Argentina en internet. Pasaron los años y volvemos a reeditar la website, 14 de noviembre de 2014, esta vez agregando una letra «o» al final, ya que el nombre elegido en aquel momento, destacando la potencialidad de Argentina para producir leche, hoy está en uso. En 11 años desde el relanzamiento del sitio, Dairylando se ha constituido en una demandada fuente de información tanto para el ámbito local como para el extranjero (miles de visitas desde más de 100 países y tomado como fuente de información por USDA and GIRA Food entre otros)

The author of this site is the Agronomist Marcos Snyder, who with more than 35 years in the dairy activity is estimated as an analyst in the dairy sector and a referent in the area of economics of the argentine drums.

For 24 years he worked as an advisor of groups CREA, has been Director of the Provincial Dairy del Gobierno de la Provincia de Buenos Aires, y también fue Coordinador Institucional de Lecheria de AACREA, Manager of APYMEL, a member of the Directive Board of Argentinian Association of Animal Production (AAPA) and a Member of the Technical Working Group of the Strategic Plan of Dairy (PEL) argentine.

Apart from serving as CEO of Dairylando, works as a director of large companies producing milk, he serves as a consultant and speaker on issues related to dairy production, and is a columnist for the magazine CHACRA in matters of dairy since 2001. Since 2018, representing the producers of the West, Sea and Mountains and cuenca Abasto of Buenos Aires in the technical committee of the SIGLeA, MINAGRI.

SERVICES

Consulting: Sistema de producción. Costos y alimentación del rodeo lechero. Análisis diferenciado del negocio de producir leche. Benchmarking.

TALKS:

  •  Prospects for the dairy. Drivers of the market internal and external
  • Challenges and opportunities for the dairy argentina=  Análisis del incremento del costo de producir leche («the race of mind"). The keys to the business tambero tranqueras in with the indicators essential for control of economic management.
  • Hidden costs in dairy production= Level of efficiency that makes the difference in business: mortality and rejection of cows, losses in parenting. Technical efficiency in order to avoid the production of "sport": the money left after you deduct expenses in power.

7 thought on “Acerca de”

  1. hi Mark. Very useful to read your insights. Are there other items exportable to different destinations, that Argentina could begin to develop to lead to alternative markets, that is not always repeat the fluctuation and volatility of the commodities ? The activity Argentina to foreign trade, now completely non-existent, you can start actions of active selling into new markets, with products as, or other lines of dairy products, whey, caseinates, cheese special.? It is necessary to establish the bioceanic corridors and strengthen our merchant fleet for not rely on logistical very expensive?

    1. Hi James, thanks for your comment. Our main products of export of dairy products are milk powder (59%) and cheeses (20%) and estimated the variety in other products is not lower because we have a total of 23 exported in 2015 (a sweet made from milk, ice cream, caseinates, lactose, butter, whey, etc). The current exports have slowed but are still valid, we will see how to replace the purchases of venezuela. Obviously, the search of new destinations will be critical as there are many countries that take advantage of current low prices for the purchase of dairy. I don't know the details of ocean transport, but with the price of oil should become cheaper.

  2. Good afternoon,
    In a meeting in Navarro I earn a calendar with various indices of tambo .
    I think the project more milk .
    I wanted to know if you can get those indexes for this page ,since I stole the agenda and used a lot .
    From already thank you very much .
    Kind regards
    Diego

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