In recent years, in the international specialized scope it has been found a favorable expectation in the sense that Argentina may fulfill a role of growing importance in the global market for dairy products, on the condition that it would able to sustain production levels and growth rates compatible with its potential, which will enable it to supply adequately the internal market and to meet an external demand in expansion.
In the main international reports comes mentioning to Argentina as a competitor pop-up, with production costs competitive and productive structures and industrial ripe and looks to expand beyond its traditional markets. Consider our country as one of the few in the world with conditions genuine to grow (availability of agricultural land, entrepreneurship trained, the quality of export products, etc) and take advantage of the context of the growing demand of dairy products.
In the following Table we compare the main resources available that explain the potentiality argentina for milk production:
Notes: Own Elaboration with Data from the WORLD BANK, OECD and FAO. Arable land includes the suitable to annual crops (corn, wheat, soybean, etc., as well as for pasture). The production capacity of Cereal strongly impacts on the costs of production being the food-related, with 60% of the total direct costs, the most important account of the economy tambera.
It deserves to be mentioned that both USED as Argentina, Belarus, and Ukraine have the best land on the planet. Also mention that although Belarus and Ukraine provide the international market with a volume similar to that of Argentina, they do so only in Russia (even though Ukraine currently has prohibited trade with Russia).
