It is interesting to analyze how it is distributed within the dairy chain to the perceived value for the product paid by the consumer . In this note we observe the distribution of the Value of the Equivalent litre of fluid milk, where food accounts for only 22.4% of the price paid by the consumer. We must clarify the concept of Equivalent Value, because it considers the value of by-products generated by the development and standardization of the same as the surplus of cream and butter.
The work of IAPUCo it will only include net taxes on consumption, leaving out the of each activity in particular, and industrial costs include the collection. It is clear from the infographic the inequality in the distribution of income, for example, the State perceives almost the same as that of the producer. This product lap, according to data from the Minagri, 113 million litres in may 2018, representing about 15% of the total milk production of that month. Fluid milk is the dairy with less participation by the producer, by comparing it with cheese (37,6%) and milk powder (46,7%).