The production of milk in Argentina historically it has a negative slope since the month of December until march. In the month of April tends to begin to rise due to lower ambient temperatures and at admission to the verdeos winter. The months of January to march 2015 marked fall year-on-year, numbering -4,5% over the same period in 2014. The month of April, 2015 marks a change of +5% on the same month in 2014 by attenuating the cumulative drop for Jan-Apr in the partner companies of the Center of the Dairy Industry (CIL), to-2.5%
Note: the sample of the CIL-mentioned processes approximately 65% of the total volume of milk in Argentina.